Highlights:

Prime Location: The restaurant is located in a bustling plaza in West Island, ensuring high foot traffic and excellent visibility. This area is known for its vibrant community and steady stream of visitors.

Established Business: Currently operating as a North African cuisine restaurant, the business has built a loyal customer base and a solid reputation for quality and authenticity.

No Franchise Fee: One of the standout features of this opportunity is the absence of a franchise fee. This allows the buyer the flexibility to continue with the existing North African theme or to transform the restaurant into any other cuisine or dining concept of their choice.

Spacious Layout: The restaurant boasts a spacious interior, well-suited for a variety of dining setups, whether it be casual dining, a bistro, or a fine dining experience.

Fully Equipped: The sale includes all existing fixtures, fittings, and equipment, providing a turnkey opportunity for the new owner. This includes kitchen equipment, seating, décor, and POS systems.

Benefits:

High Traffic Area: The plaza's popularity ensures a constant flow of potential customers, both local residents and visitors.

Flexibility: With no franchise constraints, the new owner has complete freedom to innovate and tailor the restaurant to their vision.

Established Brand: Leveraging the existing reputation can provide a strong starting point for marketing and customer retention.

Opportunities for Growth:

Menu Expansion: There is potential to expand the menu to include a broader range of North African dishes or to introduce new culinary styles.

Extended Hours: Increasing the operating hours to include breakfast or late-night dining could attract more customers.

Catering Services: Adding a catering service could tap into local events and corporate functions, providing an additional revenue stream.